Easy Butter Roasted Potato Slices

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   ["Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.", "Slice potatoes into 1/8"" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).", "Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.", "Take out and stir well, add salt and pepper (if desired).", "Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.", "Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy."]

* Per serving · 4 servings · Values may vary.