How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 5 ingredients. The key ingredients include: 1 1/2 cups firmly packed drained Nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry, 4 flat anchovy fillets, 1/4 cup drained chunk light tuna (preferably packed in oil), 3 tablespoons drained bottled capers, and more.

Is Tapenade suitable as seafood?

Yes, Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups firmly packed drained Nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry; 4 flat anchovy fillets; 1/4 cup drained chunk light tuna (preferably packed in oil); 3 tablespoons drained bottled capers; 3 tablespoons extra-virgin olive oil

Tapenade – a delicious recipe with Nicoise olives, anchovy, tuna, capers, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups firmly packed drained Nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry
4 flat anchovy fillets
1/4 cup drained chunk light tuna (preferably packed in oil)
3 tablespoons drained bottled capers
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapenade

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