Cajun Shrimp

Name: Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. medium shrimp; 2 sticks butter; 3/4 c. olive oil; 2 Tbsp. Worcestershire sauce; 1/3 c. tarragon vinegar; 1 Tbsp. garlic salt; 2 Tbsp. lemon juice; 3/4 c. dry white wine; 3 Tbsp. black pepper; 1 Tbsp. Cajun pepper or red crushed pepper

Eats Now Editorial Team · 1274 kcal · Seafood

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Cajun Shrimp – a delicious recipe with shrimp, butter, olive oil, Worcestershire sauce, tarragon vinegar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. medium shrimp
2 sticks butter
3/4 c. olive oil
2 Tbsp. Worcestershire sauce
1/3 c. tarragon vinegar
1 Tbsp. garlic salt
2 Tbsp. lemon juice
3/4 c. dry white wine
3 Tbsp. black pepper
1 Tbsp. Cajun pepper or red crushed pepper

1
Combine all ingredients in saucepan and heat.
2
Put shrimp in casserole dish, not cleaned.
3
Put sauce over and bake 40 minutes at 350u00b0.

1274

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. medium shrimp, 2 sticks butter, 3/4 c. olive oil, 2 Tbsp. Worcestershire sauce, and more.

Yes, Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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