Crawfish Jambalaya

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 3 or 4 stalks celery, diced; 1 large onion; 1 large bell pepper; 1 lb. sage sausage; 1 can Rotel; 1 large can tomatoes; Creole seasoning to taste; 1 c. slow cooking rice; 2 c. water; 1 lb. crawfish (or shrimp)

Eats Now Editorial Team · 250 kcal · Seafood

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Crawfish Jambalaya – a delicious recipe with oleo, stalks celery, onion, bell pepper, sage sausage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick oleo
3 or 4 stalks celery, diced
1 large onion
1 large bell pepper
1 lb. sage sausage
1 can Rotel
1 large can tomatoes
Creole seasoning to taste
1 c. slow cooking rice
2 c. water
1 lb. crawfish (or shrimp)

1
Saute in oleo the peppers, onions and celery.
2
Add scrambled sausage.
3
Add Rotel, tomatoes, water, rice.
4
Fifteen minutes before done, add crawfish.
5
Cook
6
on low heat.
7
Do not overcook.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick oleo, 3 or 4 stalks celery, diced, 1 large onion, 1 large bell pepper, and more.

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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