How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 1/2 eggplant, 1 Tbsp. butter, 1 c. milk, 1 egg, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 eggplant; 1 Tbsp. butter; 1 c. milk; 1 egg; 1 c. bread crumbs; 2/3 c. grated Cheddar cheese; 1 Tbsp. minced onion; salt and pepper to taste; 1/3 c. grated Cheddar cheese for top

Scalloped Eggplant – a delicious recipe with eggplant, butter, milk, egg, bread crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 eggplant
1 Tbsp. butter
1 c. milk
1 egg
1 c. bread crumbs
2/3 c. grated Cheddar cheese
1 Tbsp. minced onion
salt and pepper to taste
1/3 c. grated Cheddar cheese for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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Scalloped Eggplant

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