How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Foo Yung?

You need 9 ingredients. The key ingredients include: 1 c. crabmeat, 1 tsp. ginger juice, 1 Tbsp. sherry wine, 4 egg whites, and more.

Is Crab Foo Yung suitable as seafood?

Yes, Crab Foo Yung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Foo Yung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Foo Yung Recipe

Name: Crab Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crabmeat; 1 tsp. ginger juice; 1 Tbsp. sherry wine; 4 egg whites; 3/4 tsp. salt; 2 Tbsp. cornstarch; 7 Tbsp. oil; 1 c. milk; 1 Tbsp. chopped parsley

Crab Foo Yung – a delicious recipe with crabmeat, ginger juice, sherry wine, egg whites, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crabmeat
1 tsp. ginger juice
1 Tbsp. sherry wine
4 egg whites
3/4 tsp. salt
2 Tbsp. cornstarch
7 Tbsp. oil
1 c. milk
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Foo Yung

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