Tapas-Style Spanish Prawns. Recipe

Name: Tapas-Style Spanish Prawns.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 chorizo sausage, thinly sliced; 2 red onions, thinly sliced; 4 garlic cloves, thinly sliced; 1 teaspoon smoked paprika; 500 g raw peeled prawns, deveined, tails intact; 400 g chopped tomatoes; 1/3 cup sweet red pepper strips; 2 teaspoons finely grated lemon rind; salt and pepper; 1/2 cup chopped parsley; extra chopped fresh parsley leaves, to garnish; lemon wedge, to serve

Servings: persons

1 tablespoon olive oil
2 chorizo sausage, thinly sliced
2 red onions, thinly sliced
4 garlic cloves, thinly sliced
1 teaspoon smoked paprika
500 g raw peeled prawns, deveined, tails intact
400 g chopped tomatoes
1/3 cup sweet red pepper strips
2 teaspoons finely grated lemon rind
salt and pepper
1/2 cup chopped parsley
extra chopped fresh parsley leaves, to garnish
lemon wedge, to serve

1
1. Heat oil in a large frying pan over medium heat.
2
2. Add chorizo, onions and garlic.
3
3. Cook, stirring occasionally, until chorizo is cooked and onions are soft.
4
4. Add paprika. Cook, stirring, for one 1 minute or until fragrant.
5
5. Add prawns. Cook, stirring, for about 1 or 2 minutes, or until almost cooked.
6
6. Add tomatoes, capsicum strips and lemon rind.
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7. Season with salt and pepper.
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8. Bring to boil. Reduce heat and simmer for about 2 minutes or until prawns are soft.
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9. Stir in chopped parsley.
10
10. Garnish prawns with extra chopped parsley. Serve with lemon wedges.
11
Serving suggestions. Individual serves in tapas dishes with fresh crusty bread on side. Use as a topping on bed of polenta. You may even prefer to serve with fettucine. This dish is versatile so you can experiment to produce a combination that suits your palate.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chorizo sausage, thinly sliced, 2 red onions, thinly sliced, 4 garlic cloves, thinly sliced, and more.

Yes, Tapas-Style Spanish Prawns. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapas-Style Spanish Prawns.

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