Fish Crocchette

1. 1

   Begin to cook the fish and potatoes.

2. 2

   Cook cod in a saucepan or microwave with a glass of milk and the garlic clove, ((for the cooking times in the microwave, read the instruction booklet)

3. 3

   Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet)

4. 4

   Let cool cod, eliminated any remaining bones. In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated.

5. 5

   Mix well the mixture , form into balls to the same size if possible.

6. 6

   Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325 degrees F) until golden , dry on paper towels.

7. 7

   I've accompanied with aioli sauce ( garlic and mayonnaise)

* Per serving · 4 servings · Values may vary.

No additional tips available.