Shrimp, Pineapple And Bacon Skewers – a delicious recipe with bacon, olive oil, onion, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 F degrees
2
Lay bacon strips onto a baking sheet and bake in the oven for 8 minutes only. Remove from heat and use kitchen shears to cut the bacon in half.
3
Meanwhile add olive oil to a medium saucepan over medium-high heat.
4
Add onion and garlic and a pinch of salt and pepper. Cook for 2 minutes.
5
Add the fresh pineapple and orange juice and simmer until the liquid has reduced by half. Stirring occasionally.
6
Add ginger and lemon juice.
7
Remove from heat. Taste for seasoning.
8
Place one chunk of pineapple onto a skewer. Wrap a piece of bacon around a shrimp and skewer this on next to the pineapple.
9
Repeat this process until all the shrimp and pineapple are skewered.
10
Place the skewers onto a baking sheet and bake for 6-10 minutes, watching carefully for the shrimp to be done.
11
Remove from heat and drizzle or brush the sauce onto the skewers.
812
kcal
Calories
51
g
Fat
16
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 15 strips bacon, 1 tablespoon olive oil, 1 tablespoon onion minced, 1 clove garlic, and more.
Yes, Shrimp, Pineapple And Bacon Skewers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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