Shrimp & Sausage Skewers

1. 1

   Soak skewers in water for at least 30 minutes to prevent them from catching fire on the grill.

2. 2

   Pat shrimp dry with paper towels then toss in a large bowl with oil and 1 tablespoon Cajun seasoning.

3. 3

   Slice Kielbasa sausage the same thickness as the shrimp then tuck sausage slices between the curve of the shrimp and skewer.

4. 4

   Combine mayonnaise, remaining tablespoon Cajun seasoning, and lemon juice in a bowl then mix to combine. Store in refrigerator (can be done 1-2 days ahead of time).

5. 5

   Preheat grill over high heat for 10 minutes then turn heat down to medium-high. Spray both sides of skewers with nonstick spray then grill for 1-2 minutes per side or until shrimp are opaque and cooked through.

6. 6

   Serve skewers with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.