How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Leek Pie?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds potato 11/2lb, and sweet potato, peeled and quartered, 3 tbsps semi-skimmed milk, black pepper, 1 3/8 ounces Flora Buttery 11/2oz, or 3 tbsps Flora Cuisine, and more.

Is Fish And Leek Pie suitable as seafood?

Yes, Fish And Leek Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Leek Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Leek Pie Recipe

Name: Fish And Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds potato 11/2lb, and sweet potato, peeled and quartered; 3 tbsps semi-skimmed milk; black pepper; 1 3/8 ounces Flora Buttery 11/2oz, or 3 tbsps Flora Cuisine; 5 1/8 tablespoons flour 11/2oz; 425ml (3/4pint) semi-skimmed milk; 1 tablespoon fresh parsley chopped; 1/2 lemon optional; 1 pound fillets white fish, skinned and cubed; 4 ounces prawns cooked peeled; 1 leek sliced thinly and blanched in boiling water; 9/16 cup sweetcorn kernals

Bake this irresistible Fish And Leek Pie at home. Made with milk, black pepper, Buttery and flour. Easy step-by-step instructions included.

This Fish And Leek Pie relies on simple, everyday ingredients such as tbsps semi-skimmed milk, black pepper, flour 11/2oz and (3/4pint) semi-skimmed milk. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fish And Leek Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Leek Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions