Fish And Leek Pie Recipe

Name: Fish And Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds potato 11/2lb, and sweet potato, peeled and quartered; 3 tbsps semi-skimmed milk; black pepper; 1 3/8 ounces Flora Buttery 11/2oz, or 3 tbsps Flora Cuisine; 5 1/8 tablespoons flour 11/2oz; 425ml (3/4pint) semi-skimmed milk; 1 tablespoon fresh parsley chopped; 1/2 lemon optional; 1 pound fillets white fish, skinned and cubed; 4 ounces prawns cooked peeled; 1 leek sliced thinly and blanched in boiling water; 9/16 cup sweetcorn kernals

Servings: persons

1 1/2 pounds potato 11/2lb, and sweet potato, peeled and quartered
3 tbsps semi-skimmed milk
black pepper
1 3/8 ounces Flora Buttery 11/2oz, or 3 tbsps Flora Cuisine
5 1/8 tablespoons flour 11/2oz
425ml (3/4pint) semi-skimmed milk
1 tablespoon fresh parsley chopped
1/2 lemon optional
1 pound fillets white fish, skinned and cubed
4 ounces prawns cooked peeled
1 leek sliced thinly and blanched in boiling water
9/16 cup sweetcorn kernals

1
Preheat oven to 200u00b0C, 180u00b0C fan oven, gas mark 6.
2
Boil potatoes in large pan for about 15 minutes or until cooked.
3
Meanwhile for the sauce, place the Flora, flour and milk in a saucepan. Stirring constantly, bring to the boil over a moderate heat until thickened and smooth. Add parsley, pepper and lemon zest if using.
4
Arrange fish, prawns, leek and sweetcorn in a greased ovenproof dish and pour over sauce.
5
Drain potatoes and mash until there are no lumps. Beat in milk and season. Spoon over fish and smooth top. Bake for 45 minutes until cooked through.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds potato 11/2lb, and sweet potato, peeled and quartered, 3 tbsps semi-skimmed milk, black pepper, 1 3/8 ounces Flora Buttery 11/2oz, or 3 tbsps Flora Cuisine, and more.

Yes, Fish And Leek Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Leek Pie

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