Tantalizing Raspberry Tarts Recipe

Name: Tantalizing Raspberry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 6 tablespoons unsalted butter, chilled; 1 egg yolk; 1 tablespoon water; 1 tablespoon lemon juice; 1 (10 ounce) package frozen unsweetened raspberries, thawed or 1 cup fresh raspberry; 3 tablespoons cornstarch; 1/4 cup cold water; 3/4 cup sugar

Servings: persons

1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, chilled
1 egg yolk
1 tablespoon water
1 tablespoon lemon juice
1 (10 ounce) package frozen unsweetened raspberries, thawed or 1 cup fresh raspberry
3 tablespoons cornstarch
1/4 cup cold water
3/4 cup sugar

1
Preheat oven to 425u00b0F.
2
Combine flour, sugar, and salt in a large mixing bowl. Cut butter into flour mixture until it resembles tiny peas.
3
Combine egg yolk, water, and lemon juice with a fork.
4
Sprinkle egg yolk mixture over flour mixture and stir together with a fork until it forms a ball.
5
Pull small pieces of pastry from the ball and press into bottom and sides of the tart pans to about 1/8 inch thickness. Refrigerate until ready to use.
6
Combine cornstarch and cold water in a small saucepan until smooth. Stir in sugar and raspberries. Cook and stir over medium-low heat until thickened, about 10-15 minutes. Allow mixture to cool.
7
Spoon filling evenly into tart shells, filling each no more than 2/3 full.
8
Bake at 425u00b0 F for 10 minutes. Reduce heat to 350u00b0 F and bake for an additional 15 minutes or until pastry is golden brown.
9
Remove from oven and cool, in pans, for 15 minutes. Remove from pans to cooling racks and cool completely.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon sugar, 1/4 teaspoon salt, 6 tablespoons unsalted butter, chilled, and more.

Yes, Tantalizing Raspberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tantalizing Raspberry Tarts

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