How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 4 c. pecans or mixed nuts, 1 box raisins, 1/2 lb. candied cherries, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 4 c. pecans or mixed nuts; 1 box raisins; 1/2 lb. candied cherries; 1/2 lb. dates; 1 can Eagle Brand milk; 1 box coconut; 1/2 lb. candied pineapple

Fruit Cake – a delicious recipe with flour, pecans, raisins, candied cherries, dates, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
4 c. pecans or mixed nuts
1 box raisins
1/2 lb. candied cherries
1/2 lb. dates
1 can Eagle Brand milk
1 box coconut
1/2 lb. candied pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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