Sugar Free Spice Cake Recipe

Name: Sugar Free Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water, divided; 1 1/4 c. raisins; 2 1/2 c. applesauce; 3 eggs, beaten; 1 1/2 c. Sugar Twin or equivalent; 1 c. vegetable oil; 3 c. self-rising flour; 3 Tbsp. ground cinnamon; 1/4 tsp. baking soda; 2 tsp. vanilla extract; vegetable cooking spray

Servings: persons

3 c. water, divided
1 1/4 c. raisins
2 1/2 c. applesauce
3 eggs, beaten
1 1/2 c. Sugar Twin or equivalent
1 c. vegetable oil
3 c. self-rising flour
3 Tbsp. ground cinnamon
1/4 tsp. baking soda
2 tsp. vanilla extract
vegetable cooking spray

1
Combine 2 1/2 cups of the water and raisins in a small Dutch oven; bring to a boil.
2
Boil until water is evaporated or absorbed by the raisins.
3
Remove from heat.
4
Add applesauce, eggs, Sugar Twin, oil and remaining 1/2 cup of water.
5
Stir until well combined.
6
Sift together flour, cinnamon and soda.
7
Gradually add to applesauce mixture with vanilla; stir well.
8
Spoon batter into 10-inch Bundt pan, coated with cooking spray.
9
Bake at 350u00b0 for 40 to 45 minutes.
10
Yields 12 servings.

1754

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. water, divided, 1 1/4 c. raisins, 2 1/2 c. applesauce, 3 eggs, beaten, and more.

Yes, Sugar Free Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Spice Cake

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