Pastry For One 9-Inch Pie

1. 1

   Cut shortening into flour and salt until particles are small pea size.

2. 2

   Sprinkle in water tossing with a fork until all flour is moistened and pastry almost cleans inside of bowl.

3. 3

   One or 2 tablespoons more water may be added, if necessary.

4. 4

   Roll dough in a ball and flatten round on lightly floured cloth board.

5. 5

   Roll pastry 2 inches larger than inverted pie plate with cloth covered rolling pin.

6. 6

   Fold pastry in quarters and place in a pie plate. Unfold and ease into plate.

7. 7

   Press firmly into plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.