Bake this irresistible Beef Pastry Pie at home. Made with beef, potato, carrot and celery. Easy step-by-step instructions included.
This Beef Pastry Pie relies on simple, everyday ingredients such as finely cubed, cooked beef, finely cubed uncooked potato, chopped celery and to 3/4 c. chopped onion. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Pastry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026