Tangy Southern Steak Sauce Recipe

Name: Tangy Southern Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup root beer; 1 cup ketchup; 2/3 cup molasses; 1/3 cup apple cider vinegar; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon salt; 2 lbs sirloin steaks or 2 lbs beef, of choice

Servings: persons

1 cup root beer
1 cup ketchup
2/3 cup molasses
1/3 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon salt
2 lbs sirloin steaks or 2 lbs beef, of choice

1
Place all ingredients except steak in large bowl; stir until blended.
2
Add steak; cover, and marinate in refrigerator at least 2 hours.
3
Remove steak from marinade.
4
Place remaining marinade in medium saucepan and boil from 10 to 50 minutes (or until you have it at the thickness you want), stirring occasionally.
5
Preheat grill.
6
Grill steak 5 to 10 minutes per side or to desired doneness.
7
Serve with boiled sauce.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup root beer, 1 cup ketchup, 2/3 cup molasses, 1/3 cup apple cider vinegar, and more.

Yes, Tangy Southern Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Southern Steak Sauce

How did you like this recipe?

Frequently Asked Questions