How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Southern Steak Sauce?

You need 10 ingredients. The key ingredients include: 1 cup root beer, 1 cup ketchup, 2/3 cup molasses, 1/3 cup apple cider vinegar, and more.

Is Tangy Southern Steak Sauce suitable as soups & stews?

Yes, Tangy Southern Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Southern Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Southern Steak Sauce Recipe

Name: Tangy Southern Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup root beer; 1 cup ketchup; 2/3 cup molasses; 1/3 cup apple cider vinegar; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon salt; 2 lbs sirloin steaks or 2 lbs beef, of choice

Try this homemade Tangy Southern Steak Sauce recipe the whole family will love. Made with root beer, ketchup, molasses and apple cider vinegar. Easy ste…

This Tangy Southern Steak Sauce relies on simple, everyday ingredients such as root beer, ketchup, molasses and apple cider vinegar. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Southern Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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