Maple and GREY POUPON-Glazed Brussels Sprouts

1. 1

   Melt butter in large skillet on medium-high heat.

2. 2

   Add Brussels sprouts; cook and stir 5 min.

3. 3

   or until lightly browned.

4. 4

   Stir in remaining ingredients.

5. 5

   Bring to boil; cover.

6. 6

   Simmer on medium-low heat 8 min.

7. 7

   or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.