Cool and Cream Cucumber Spread

1. 1

   Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.

2. 2

   Peel, seed and coarsely chop remaining cucumbers.

3. 3

   With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth.

4. 4

   Stir in remaining chopped cucumber.

5. 5

   Turn into preparted mold; chill until firm, at least 3 hours.

6. 6

   To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce.

7. 7

   Serve with assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.