Delilah's Minestrone Recipe

Name: Delilah's Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can dark red kidney beans, rinsed and drained; 1 (15 ounce) can light kidney beans, rinsed and drained; 1 (15 ounce) can chickpeas, drained; 1 (15 ounce) can peas, drained; 1 (28 ounce) canpetite diced tomatoes; 1 (28 ounce) can tomato sauce; 6 carrots, sliced; 4 stalks celery, sliced; 1 large onions or 2 medium sized onions, diced; 6 idaho potatoes, skinned and cubed into bite-size pieces; 4 cups beef stock; 2 tablespoons olive oil; 1 tablespoon minced garlic; 4 tablespoons chopped fresh parsley; 1 tablespoon dried oregano; 1 tablespoon fresh basil; 1 pinch sage; 5 bay leaves; salt and pepper; crushed red pepper flakes (optional); 12 lb macaroni

Servings: persons

1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can light kidney beans, rinsed and drained
1 (15 ounce) can chickpeas, drained
1 (15 ounce) can peas, drained
1 (28 ounce) canpetite diced tomatoes
1 (28 ounce) can tomato sauce
6 carrots, sliced
4 stalks celery, sliced
1 large onions or 2 medium sized onions, diced
6 idaho potatoes, skinned and cubed into bite-size pieces
4 cups beef stock
2 tablespoons olive oil
1 tablespoon minced garlic
4 tablespoons chopped fresh parsley
1 tablespoon dried oregano
1 tablespoon fresh basil
1 pinch sage
5 bay leaves
salt and pepper
crushed red pepper flakes (optional)
12 lb macaroni

1
Saute celery, onion, carrots, and garlic in olive oil until carrots are beginning to soften (about 8-10 minutes)
2
In large stock pot, combine kidney beans, chick peas, peas, tomaotes, tomato sauce, beef stock, and the sauteed celery, carrots, onion and potatos and stir.
3
Add parsley, oregano, basil, sage, bay leaves, salt pepper and crushed red pepper.
4
Simmer, stirring occaisionally, for 1 to 1/2 hours, or until potatos and carrots reach desired consistency.
5
While simmering soup, prepare macaroni according to package directions.
6
Serve soup with desired amount of the cooked macaroni.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (15 ounce) can dark red kidney beans, rinsed and drained, 1 (15 ounce) can light kidney beans, rinsed and drained, 1 (15 ounce) can chickpeas, drained, 1 (15 ounce) can peas, drained, and more.

Yes, Delilah's Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delilah's Minestrone

How did you like this recipe?

Frequently Asked Questions