How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikujyaga (Beef and Vegetable Stew)?

You need 8 ingredients. The key ingredients include: 1 lb beef, 6 potatoes, diced, 1 onion, chopped, 6 shiitake mushrooms, and more.

Is Nikujyaga (Beef and Vegetable Stew) suitable as soups & stews?

Yes, Nikujyaga (Beef and Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nikujyaga (Beef and Vegetable Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujyaga (Beef and Vegetable Stew) Recipe

Name: Nikujyaga (Beef and Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef; 6 potatoes, diced; 1 onion, chopped; 6 shiitake mushrooms; 3 tablespoons soy sauce, to taste; 3 tablespoons mirin; 3 tablespoons sugar; 2 cups beef stock or 2 cups chicken stock or 2 cups vegetable stock

Nikujyaga (Beef and Vegetable Stew) – a delicious recipe with beef, potatoes, onion, shiitake mushrooms, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef
6 potatoes, diced
1 onion, chopped
6 shiitake mushrooms
3 tablespoons soy sauce, to taste
3 tablespoons mirin
3 tablespoons sugar
2 cups beef stock or 2 cups chicken stock or 2 cups vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Chicken Chili Recipe
Black Bean Sausage Soup Recipe
Sam's Beef Stew
Chicken and Rice Soup

Nikujyaga (Beef and Vegetable Stew)

How did you like this recipe?

Frequently Asked Questions