How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Salmon Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 lemon, juiced, ¼ cup onion, minced (marinate in lemon juice while preparing other ingredients), ⅓ cup white vinegar, 3 tablespoons raw sugar (dissolved in vinegar), and more.

Is Tangy Salmon Pasta Salad suitable as seafood?

Yes, Tangy Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Salmon Pasta Salad Recipe

Name: Tangy Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced; ¼ cup onion, minced (marinate in lemon juice while preparing other ingredients); ⅓ cup white vinegar; 3 tablespoons raw sugar (dissolved in vinegar); 14 sea salt; 1 garlic clove (mashed with sea salt using mortar and pestle); ⅓ cup soy mayonnaise; 2 tablespoons yellow mustard; 1 pickle, minced; ¼ cup sun-dried tomato, minced; ¼ cup roasted red pepper, minced; 1 cup thawed peas; 12 shredded carrot (optional); ½ cup chopped celery (optional); 2 (7 ounce) canscans wild salmon; 1 lb elbow macaroni, cooked and chilled

Tangy Salmon Pasta Salad

Eats Now Editorial Team · 526 kcal · Seafood

Tangy Salmon Pasta Salad – a delicious recipe with lemon, onion, white vinegar, sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Salmon Pasta Salad

How did you like this recipe?

Frequently Asked Questions