Aunt Nora's Mock Lobster Recipe Recipe

Name: Aunt Nora's Mock Lobster Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb mixed grnd beef, veal and pork; 2 x Large eggs, lightly beaten; 2 c. bread crumbs; 1 c. minced onion; 1/2 c. minced green pepper; 1/4 c. lowfat milk; 1/4 c. horseradish; 1 tsp dry mustard; 2 tsp salt; 1/8 tsp freshly grnd pepper; 1/4 c. ketchup, more for garnish; 8 x strips bacon.

Servings: persons

2 lb mixed grnd beef, veal and pork
2 x Large eggs, lightly beaten
2 c. bread crumbs
1 c. minced onion
1/2 c. minced green pepper
1/4 c. lowfat milk
1/4 c. horseradish
1 tsp dry mustard
2 tsp salt
1/8 tsp freshly grnd pepper
1/4 c. ketchup, more for garnish
8 x strips bacon.

1
Preheat the oven to 350 degrees.
2
In a bowl, combine everything but the bacon.
3
Mix, using your hands, till well blended.
4
In a roasting pan or possibly iron skillet, shape the mix into a lobster.
5
With the ketchup, either rub a thin coating all over the lobster or possibly make lines for visual appeal.
6
Wrap the bacon slices across the tail or possibly at joints, so everyone gets a little.
7
Bake for 50 to 60 min, covering the ''claws'' with foil after 40 min so which they do not dry out.

1779

kcal

Calories

128

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb mixed grnd beef, veal and pork, 2 x Large eggs, lightly beaten, 2 c. bread crumbs, 1 c. minced onion, and more.

Yes, Aunt Nora's Mock Lobster Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Nora's Mock Lobster Recipe

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