Try this homemade Baked Cod with a vegetable sautee topping recipe the whole family will love. Made with cod fillets, red bell pepper, red onion and gar…
This Baked Cod with a vegetable sautee topping relies on simple, everyday ingredients such as cod fillets, red bell pepper, diced, red onion, diced and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026