Red Pepper Frutti di Mare Recipe

Name: Red Pepper Frutti di Mare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 raw peeled and de-veined U-8 shrimp with tails on; 16 large sea scallops; 1/2 cup hot chili oil; 2 cloves garlic, minced; 2 tablespoons chopped parsley leaves; 1 tablespoon seafood seasoning (recommended: Old Bay); Salt and pepper; 2 tablespoons cornstarch; 1/4 cup water; 2 cups red pepper concentrate; 1 stick salted butter, chilled; 2 red bell peppers, sliced, for garnish; 1 bunch scallions, sliced, for garnish; Chive oil, for garnish

Servings: persons

16 raw peeled and de-veined U-8 shrimp with tails on
16 large sea scallops
1/2 cup hot chili oil
2 cloves garlic, minced
2 tablespoons chopped parsley leaves
1 tablespoon seafood seasoning (recommended: Old Bay)
Salt and pepper
2 tablespoons cornstarch
1/4 cup water
2 cups red pepper concentrate
1 stick salted butter, chilled
2 red bell peppers, sliced, for garnish
1 bunch scallions, sliced, for garnish
Chive oil, for garnish

1
Prepare a charcoal grill for cooking.
2
Combine the shrimp, scallops, chili oil, garlic, parsley, and seafood seasoning in a bowl.
3
Season with salt and pepper and marinate for 20 minutes at room temperature.
4
Dissolve cornstarch in 1/4 cup of water.
5
Bring the red pepper concentrate to a boil, than whisk in the cornstarch slurry a little at a time until thickened.
6
Turn off the heat and whisk in the butter, 1 tablespoon at a time.
7
Season with salt and pepper.
8
Remove shrimp and scallops from marinade and discard marinade.
9
Grill shrimp and scallops for a couple minutes on each side or until just cooked through.
10
Serve immediately, garnished with sliced red peppers, scallions, and chive oil.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 raw peeled and de-veined U-8 shrimp with tails on, 16 large sea scallops, 1/2 cup hot chili oil, 2 cloves garlic, minced, and more.

Yes, Red Pepper Frutti di Mare falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Pepper Frutti di Mare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions