Ginger Tuna on Rice Crackers with Wasabi Aioli Recipe

Name: Ginger Tuna on Rice Crackers with Wasabi Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh tuna steak; 1 -inch-long knob fresh ginger, peeled; 2 cloves garlic, 1 sliced and 1 minced; 1 teaspoon soy sauce; 1/4 cup soy or vegetable oil; 1 teaspoon wasabi powder; 1/4 cup mayonnaise; 1/4 salt and freshly ground black pepper; 1 drop green food coloring (optional); 30 tamari-flavored rice crackers; 1 teaspoon black sesame seeds; 1 small red bell pepper, finely diced

Servings: persons

3/4 pound fresh tuna steak
1 -inch-long knob fresh ginger, peeled
2 cloves garlic, 1 sliced and 1 minced
1 teaspoon soy sauce
1/4 cup soy or vegetable oil
1 teaspoon wasabi powder
1/4 cup mayonnaise
1/4 salt and freshly ground black pepper
1 drop green food coloring (optional)
30 tamari-flavored rice crackers
1 teaspoon black sesame seeds
1 small red bell pepper, finely diced

1
Using a sharp knife, slice the tuna into 1/2-inch strips with the grain, then cut the strips into triangular pieces and place them in a mixing bowl.
2
Puree the ginger with the sliced garlic in the bowl of a food processor.
3
Scrape the sides of the bowl, add the soy sauce, and slowly pour the oil in with the machine running.
4
Drizzle this mixture over the fish and gently toss to cool.
5
Marinate the tuna for a minimum of 4 hours or overnight in the refrigerator.
6
Preheat the oven to 400 degrees.
7
In a bowl, combine the wasabi with a few drops of water, then add the minced garlic and mayonnaise.
8
Add salt and pepper to taste and the green food coloring (if desired) to intensify the color of wasabi.
9
Place the wasabi mayonnaise in a squeeze bottle if available.
10
Remove the tuna from the marinade, place on a greased baking sheet, and bake it for 3 to 4 minutes, until the inside is pink.
11
Or pan-sear in a hot skillet over medium heat for 2 to 3 minutes.
12
Place the pieces of tuna on rice crackers, and top each with a little wasabi aioli.
13
Sprinkle with black sesame seeds and diced red pepper

3202

kcal

Calories

Fat

599

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound fresh tuna steak, 1 -inch-long knob fresh ginger, peeled, 2 cloves garlic, 1 sliced and 1 minced, 1 teaspoon soy sauce, and more.

Yes, Ginger Tuna on Rice Crackers with Wasabi Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tuna on Rice Crackers with Wasabi Aioli

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