Tangy Mushroom Chicken Breasts Recipe

Name: Tangy Mushroom Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 8 ounces sliced mushrooms; 1/3 cup finely diced red onion; 1/2 cup chicken broth; 2 tablespoons balsamic vinegar; 2 sliced garlic cloves; 1/2 teaspoon dried thyme; salt and pepper; 1 - 1 1/2 tablespoon butter

Servings: persons

4 boneless skinless chicken breast halves
1 tablespoon unsalted butter
1 tablespoon vegetable oil
8 ounces sliced mushrooms
1/3 cup finely diced red onion
1/2 cup chicken broth
2 tablespoons balsamic vinegar
2 sliced garlic cloves
1/2 teaspoon dried thyme
salt and pepper
1 - 1 1/2 tablespoon butter

1
Heat the oil and butter in a large skillet over medium-high heat; swirl together. Season the chicken breasts lightly with salt and pepper and place in the skillet. Saute for 4 minutes; then turn over the chicken and saute for an additional 3-5 minutes (depending on the thickness of the chicken breasts). Remove breasts from pan and keep warm.
2
In the same pan, saute the sliced mushrooms and finely diced red onion until golden.
3
Add 1/2 cup chicken broth, 2 tablespoons balsamic vinegar, 2 sliced cloves of garlic, the dried thyme, and the salt and pepper. Simmer 4 minutes over medium-high heat. Add the breasts and spoon the warm sauce over for a minute.
4
Remove from heat and stir in the butter until melted into the sauce.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 tablespoon unsalted butter, 1 tablespoon vegetable oil, 8 ounces sliced mushrooms, and more.

Yes, Tangy Mushroom Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mushroom Chicken Breasts

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