Mango Bourbon Pulled Pork Sous Vide Recipe

Name: Mango Bourbon Pulled Pork Sous Vide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pulled Pork; 6 -8 lbs pork butt (shoulder); 1/4 cup vinegar, apple cider; 2 tablespoons brown sugar; 2 tablespoons black pepper; 2 teaspoons garlic, granulated; 2 teaspoons lemon peel; 2 teaspoons kosher salt; 2 teaspoons ground cloves (optional); Mango Bourbon Sauce; 4 tablespoons honey; 4 ounces Bourbon; 20 -30 ounces barbecue sauce, Quick and Tasty, BBQ Sauce - Quick and Tasty

Servings: persons

Pulled Pork
6 -8 lbs pork butt (shoulder)
1/4 cup vinegar, apple cider
2 tablespoons brown sugar
2 tablespoons black pepper
2 teaspoons garlic, granulated
2 teaspoons lemon peel
2 teaspoons kosher salt
2 teaspoons ground cloves (optional)
Mango Bourbon Sauce
4 tablespoons honey
4 ounces Bourbon
20 -30 ounces barbecue sauce, Quick and Tasty, BBQ Sauce - Quick and Tasty

1
Preheat your sous vide water to 165u00b0F.
2
Mix brown sugar, granulated garlic, black pepper, lemon peel and kosher salt (and cloves, if using).
3
Trim the pork as needed and cut into pieces no more than 2 inches thick. Rub with the above mix.
4
Place in a large vacuum bad and add vinegar. Seal.
5
Place in your sous vide for no less than 18 and up to 48 hours.
6
Take pork from bag and pull it apart with 2 forks.
7
Now you have 3 choices:
8
1 - Use another sauce or choice of sauces and serve next to the pork.
9
2 - Make the sauce by combining all ingredients in a pan and heating through. Serve on the side of the pork.
10
3 - Place all the sauce ingredients in a slow cooker, mix and heat. Add the shredded pork and mix. Heat for 1-2 hours and serve from the crock pot.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pulled Pork, 6 -8 lbs pork butt (shoulder), 1/4 cup vinegar, apple cider, 2 tablespoons brown sugar, and more.

Yes, Mango Bourbon Pulled Pork Sous Vide falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Bourbon Pulled Pork Sous Vide

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions