Mango Bourbon Pulled Pork Sous Vide Recipe

Name: Mango Bourbon Pulled Pork Sous Vide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pulled Pork; 6 -8 lbs pork butt (shoulder); 1/4 cup vinegar, apple cider; 2 tablespoons brown sugar; 2 tablespoons black pepper; 2 teaspoons garlic, granulated; 2 teaspoons lemon peel; 2 teaspoons kosher salt; 2 teaspoons ground cloves (optional); Mango Bourbon Sauce; 4 tablespoons honey; 4 ounces Bourbon; 20 -30 ounces barbecue sauce, Quick and Tasty, BBQ Sauce - Quick and Tasty

Servings: persons

Pulled Pork
6 -8 lbs pork butt (shoulder)
1/4 cup vinegar, apple cider
2 tablespoons brown sugar
2 tablespoons black pepper
2 teaspoons garlic, granulated
2 teaspoons lemon peel
2 teaspoons kosher salt
2 teaspoons ground cloves (optional)
Mango Bourbon Sauce
4 tablespoons honey
4 ounces Bourbon
20 -30 ounces barbecue sauce, Quick and Tasty, BBQ Sauce - Quick and Tasty

1
Preheat your sous vide water to 165u00b0F.
2
Mix brown sugar, granulated garlic, black pepper, lemon peel and kosher salt (and cloves, if using).
3
Trim the pork as needed and cut into pieces no more than 2 inches thick. Rub with the above mix.
4
Place in a large vacuum bad and add vinegar. Seal.
5
Place in your sous vide for no less than 18 and up to 48 hours.
6
Take pork from bag and pull it apart with 2 forks.
7
Now you have 3 choices:
8
1 - Use another sauce or choice of sauces and serve next to the pork.
9
2 - Make the sauce by combining all ingredients in a pan and heating through. Serve on the side of the pork.
10
3 - Place all the sauce ingredients in a slow cooker, mix and heat. Add the shredded pork and mix. Heat for 1-2 hours and serve from the crock pot.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pulled Pork, 6 -8 lbs pork butt (shoulder), 1/4 cup vinegar, apple cider, 2 tablespoons brown sugar, and more.

Yes, Mango Bourbon Pulled Pork Sous Vide falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Bourbon Pulled Pork Sous Vide

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