Gourmet Alley Steak Sandwich Recipe

Name: Gourmet Alley Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs top sirloin steaks; 2 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, finely chopped; 4 (6 inch) French rolls (or 6 inch pieces of Italian or French bread); 2 medium red bell peppers; 2 medium green bell peppers; 1 medium onion; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1
On an outdoor grill, or in the broiler, grill steak to desired degree of doneness. Set aside, keep warm.
2
In a large skillet, heat oil and butter over low heat; saute the garlic until tender.
3
Split rolls: brush lightly with some of the garlic butter. Toast on the grill or under broiler until golden.
4
Quarter, seed, and thickly slice peppers. Coarsely chop onion. In the garlic butter remaining in skillet, saute the peppers and onion until just tender. Add 1/2 teaspoons salt and the pepper.
5
Thinly slice the steak. Sprinkle with the remaining salt. Arrange on bottoms of rolls. Top with pepper mixture and tops of rolls.
6
Serve immediately. Enjoy!

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs top sirloin steaks, 2 tablespoons olive oil, 2 tablespoons butter, 3 garlic cloves, finely chopped, and more.

Yes, Gourmet Alley Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Alley Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions