How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Cheese, Rice Casserole With Chicken?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 8 ounces cream of mushroom soup, 8 ounces cream of chicken soup, 2 cups Minute Rice, and more.

Is Broccoli, Cheese, Rice Casserole With Chicken suitable as meat & poultry?

Yes, Broccoli, Cheese, Rice Casserole With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli, Cheese, Rice Casserole With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cheese, Rice Casserole With Chicken

Name: Broccoli, Cheese, Rice Casserole With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 8 ounces cream of mushroom soup; 8 ounces cream of chicken soup; 2 cups Minute Rice; 2 cups water; 1 1/2 cups frozen broccoli florets; 2 cups cheddar cheese (I like sharp!)

Try this homemade Broccoli, Cheese, Rice Casserole With Chicken recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, cr…

This Broccoli, Cheese, Rice Casserole With Chicken relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, minute rice and water. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
8 ounces cream of mushroom soup
8 ounces cream of chicken soup
2 cups Minute Rice
2 cups water
1 1/2 cups frozen broccoli florets
2 cups cheddar cheese (I like sharp!)

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Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

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