How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrot Salad?

You need 10 ingredients. The key ingredients include: 4 cups sliced carrots (1/8-inch thick), 4 cups diced carrot, 1 Spanish onion, sliced paper thin, 1 green bell pepper, cut into thin strips, and more.

Is Tangy Carrot Salad suitable as salads?

Yes, Tangy Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Carrot Salad Recipe

Name: Tangy Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced carrots (1/8-inch thick); 4 cups diced carrot; 1 Spanish onion, sliced paper thin; 1 green bell pepper, cut into thin strips; 1 (10.75 ounce) can condensed tomato soup with basil and oregano; 3/4 cup white vinegar; 1/2 cup vegetable oil; 1/3 cup white sugar; 1 teaspoon prepared yellow mustard; 1/2 teaspoon salt

Tangy Carrot Salad

Eats Now Editorial Team · 619 kcal · Salads

Tangy Carrot Salad – a delicious recipe with carrots, carrot, onion, green bell pepper, basil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Carrot Salad

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