How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Oriental Duck And Mango Salad?

You need 15 ingredients. The key ingredients include: 450 g skinless boneless duck breasts, 1 teaspoon Chinese five spice powder, 1 teaspoon sunflower oil, FOR THE DRESSING, and more.

Is Warm Oriental Duck And Mango Salad suitable as salads?

Yes, Warm Oriental Duck And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Oriental Duck And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Oriental Duck And Mango Salad Recipe

Name: Warm Oriental Duck And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g skinless boneless duck breasts; 1 teaspoon Chinese five spice powder; 1 teaspoon sunflower oil; FOR THE DRESSING; 1 lime, juice of; 1 teaspoon Thai fish sauce; 1 tablespoon soy sauce; 2 teaspoons clear honey; FOR THE SALAD; 80 g mixed baby greens; 1 small mango, skinned. stoned and cut into matchsticks; 100 g bean sprouts; 4 green onions, shredded; fresh mint leaves; toasted sesame seeds, to garnish

Fresh, crisp and full of flavor — this Warm Oriental Duck And Mango Salad is a must-try. Made with duck breasts, spice powder, sunflower oil and DRESSIN…

This Warm Oriental Duck And Mango Salad relies on simple, everyday ingredients such as chinese five spice powder, sunflower oil, for the dressing and lime, juice of. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Oriental Duck And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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