Parmentier (French-Style) Potato Salad – a delicious recipe with red onion, garlic, green lentils, new potatoes, olive oil, mustard seeds. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel and cut the red onion into 8 wedges, finely chop the garlic, rinse the lentils, place them in a wok of boiling water and cook rapidly for 10 minutes. Reduce the heat and cook for a further 10 minutes, then drain and rinse.
2
Cut the potatoes into bite-sized pieces, heat the oil in a frying pan or wok, add the potatoes and stir-fry for 3-4 minutes. Add the onion and stir-fry for a further 3-4 minutes.
3
Stir the mustard seeds into the pan or wok and stir over the heat until they are no longer popping. Add the lentils and mix well.
4
Remove the pan from the heat and transfer the mixture to a serving dish. Allow it to cool.
5
MAKING THE DRESSING: Put the olive oil, balsamic vinegar, lemon juice and coriander in a jug. Season to taste and whisk well.
6
Add the dressing to the salad and toss lightly, then serve.
368
kcal
Calories
20
g
Fat
41
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 red onion, 2 garlic cloves, 50 g green lentils, 450 g new potatoes, and more.
Yes, Parmentier (French-Style) Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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