Baked Fruit Salad

Name: Baked Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1 cup sugar; 2 eggs; 2 teaspoons bicarbonate of soda; 1/2 teaspoon salt; 1 (425 g) can fruit cocktail, in syrup including juice (425g); Sauce; 1 (8 ounce) can milk; 1 cup sugar; 4 tablespoons butter; 5 ml vanilla essence

Eats Now Editorial Team · 796 kcal · Salads

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Baked Fruit Salad – a delicious recipe with flour, sugar, eggs, bicarbonate of soda, salt, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups self raising flour
1 cup sugar
2 eggs
2 teaspoons bicarbonate of soda
1/2 teaspoon salt
1 (425 g) can fruit cocktail, in syrup including juice (425g)
Sauce
1 (8 ounce) can milk
1 cup sugar
4 tablespoons butter
5 ml vanilla essence

1
Mix all ingredients except Ideal milk, butter and vanilla essence.
2
Bake at 350 F for 30 minutes.
3
While baking, mix together: 1 small tin Ideal Milk, 1 cup Sugar, 4 Tblsp Butter, 5ml Vanilla Essence and dissolve over low heat. Pour over baked pudding as soon as it comes out of oven.
4
Serve with cream or ice-cream.

796

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups self raising flour, 1 cup sugar, 2 eggs, 2 teaspoons bicarbonate of soda, and more.

Yes, Baked Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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