How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch House Salad With Pecan Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 (8 ounce) package mixed salad greens, 1 cup red cabbage, finely shredded, 1/2 cup monterey jack cheese, shredded, 1 tomatoes, cut into wedges, and more.

Is Ranch House Salad With Pecan Vinaigrette suitable as salads?

Yes, Ranch House Salad With Pecan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch House Salad With Pecan Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch House Salad With Pecan Vinaigrette Recipe

Name: Ranch House Salad With Pecan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package mixed salad greens; 1 cup red cabbage, finely shredded; 1/2 cup monterey jack cheese, shredded; 1 tomatoes, cut into wedges; 1 avocado, sliced; 2 corn tortillas, cut into thin strips; vegetable oil; Pecan Vinaigrette; 1/4 cup white wine vinegar; 2 tablespoons Dijon mustard; 2 garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons dry sherry (optional); 1 cup extra virgin olive oil; 1/4 cup pecans, toasted and chopped

Fresh, crisp and full of flavor — this Ranch House Salad With Pecan Vinaigrette is a must-try. Made with red cabbage, monterey jack cheese, tomatoes and…

This Ranch House Salad With Pecan Vinaigrette relies on simple, everyday ingredients such as red cabbage, finely shredded, tomatoes, cut into wedges, avocado, sliced and vegetable oil. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch House Salad With Pecan Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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