How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecue Sauce?

You need 15 ingredients. The key ingredients include: 1 small onion (minced or finely chopped), 2 tablespoons fresh minced garlic, ¼ cup butter, 1 teaspoon chili powder, and more.

Is Tangy Barbecue Sauce suitable as soups & stews?

Yes, Tangy Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecue Sauce Recipe

Name: Tangy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion (minced or finely chopped); 2 tablespoons fresh minced garlic; ¼ cup butter; 1 teaspoon chili powder; 1 (8 ounce) can tomato sauce; ½ cup spicy honey mustard; 1 cup ketchup; ¾ cup red wine vinegar; ⅓ cup Worcestershire sauce; 2 tablespoons louisiana hot sauce (or to taste); 1 tablespoon lemon juice; 2 -3 tablespoons brown sugar; 1 tablespoon paprika; 1 ½ tablespoons seasoning salt; 1 teaspoon black pepper

Try this homemade Tangy Barbecue Sauce recipe the whole family will love. Made with onion, garlic, butter and chili powder. Easy step-by-step instructio…

This Tangy Barbecue Sauce relies on simple, everyday ingredients such as fresh minced garlic, butter, chili powder and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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