How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 lb. stew meat, cover with water, 1 large can V-8 juice, 1 large or 2 small cans diced tomatoes, 1 lb. carrots, diced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat, cover with water; 1 large can V-8 juice; 1 large or 2 small cans diced tomatoes; 1 lb. carrots, diced; 1 small stalk celery, sliced; 6 to 8 potatoes, diced; 1/2 tsp. red pepper (optional); salt and pepper to taste; 1/2 head cabbage, shredded

Vegetable Soup – a delicious recipe with stew meat, tomatoes, carrots, stalk celery, potatoes, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cover with water
1 large can V-8 juice
1 large or 2 small cans diced tomatoes
1 lb. carrots, diced
1 small stalk celery, sliced
6 to 8 potatoes, diced
1/2 tsp. red pepper (optional)
salt and pepper to taste
1/2 head cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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