How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chip Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 garlic clove, minced, 1 10 3/4 oz. can cream of mushroom soup, and more.

Is Mexican Chip Casserole suitable as soups & stews?

Yes, Mexican Chip Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chip Casserole Recipe

Name: Mexican Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 1 10 3/4 oz. can cream of mushroom soup; 1 11 oz. can Mexicorn; 1 4 oz. can green chilies, chopped; 1 10 oz. pkg corn chips; 1 10 oz. can red enchilada sauce, hot; 1 to 2 c. Colby Monterey jack cheese, shredded

Mexican Chip Casserole – a delicious recipe with ground beef, onion, garlic, cream of mushroom soup, Mexicorn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
1 10 3/4 oz. can cream of mushroom soup
1 11 oz. can Mexicorn
1 4 oz. can green chilies, chopped
1 10 oz. pkg corn chips
1 10 oz. can red enchilada sauce, hot
1 to 2 c. Colby Monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

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