How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Stew?

You need 7 ingredients. The key ingredients include: 1/2 c. navy beans, cooked, 4 medium potatoes, quartered, 2 medium carrots, scraped and cut in coin size, 1 large onion, chopped, and more.

Is Bean Stew suitable as soups & stews?

Yes, Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Stew Recipe – Eats Now

Name: Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. navy beans, cooked; 4 medium potatoes, quartered; 2 medium carrots, scraped and cut in coin size; 1 large onion, chopped; 1 Tbsp. garlic powder; salt and pepper; 1/2 roll Eckrich smoked sausage, cut in bite size pieces

Bean Stew – a delicious recipe with navy beans, potatoes, carrots, onion, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. navy beans, cooked
4 medium potatoes, quartered
2 medium carrots, scraped and cut in coin size
1 large onion, chopped
1 Tbsp. garlic powder
salt and pepper
1/2 roll Eckrich smoked sausage, cut in bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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