How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of celery soup, 1 (10 1/2 oz.) can cream of chicken soup, 2 (10 1/2 oz.) cans milk or cream, 1 c. finely diced leftover turkey, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of celery soup; 1 (10 1/2 oz.) can cream of chicken soup; 2 (10 1/2 oz.) cans milk or cream; 1 c. finely diced leftover turkey; salt and pepper to taste

Turkey Soup – a delicious recipe with cream of celery soup, cream of chicken soup, milk, leftover turkey, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can cream of chicken soup
2 (10 1/2 oz.) cans milk or cream
1 c. finely diced leftover turkey
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

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