How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Onion Salad?

You need 9 ingredients. The key ingredients include: 3 red onions, 1 tablespoon kosher salt, 2 tablespoons dark brown sugar, 1 lemon, juice of, and more.

Is Tandoori Onion Salad suitable as salads?

Yes, Tandoori Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tandoori Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Onion Salad Recipe

Name: Tandoori Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions; 1 tablespoon kosher salt; 2 tablespoons dark brown sugar; 1 lemon, juice of; 3 medium tomatoes, thinly sliced; 1 medium green pepper, thinly sliced; 1 red chili peppers or 1 green chili pepper, thinly sliced; 1 tablespoon grated ginger; 2 tablespoons chopped cilantro

Tandoori Onion Salad – a delicious recipe with red onions, kosher salt, brown sugar, lemon, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 red onions
1 tablespoon kosher salt
2 tablespoons dark brown sugar
1 lemon, juice of
3 medium tomatoes, thinly sliced
1 medium green pepper, thinly sliced
1 red chili peppers or 1 green chili pepper, thinly sliced
1 tablespoon grated ginger
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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Tandoori Onion Salad

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