How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walk-Around-The-Garden Salad With Herb Vinaigrette?

You need 18 ingredients. The key ingredients include: 1/3 cup finely chopped fresh chives, 1/3 cup finely chopped fresh tarragon, 1/4 cup Champagne vinegar, 1 shallot, minced, and more.

Is Walk-Around-The-Garden Salad With Herb Vinaigrette suitable as salads?

Yes, Walk-Around-The-Garden Salad With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walk-Around-The-Garden Salad With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walk-Around-The-Garden Salad With Herb Vinaigrette

Name: Walk-Around-The-Garden Salad With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped fresh chives; 1/3 cup finely chopped fresh tarragon; 1/4 cup Champagne vinegar; 1 shallot, minced; 2 teaspoons whole-grain mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 cup extra-virgin olive oil; 6 ounces Bibb or baby romaine lettuce; 2 cups baby arugula; 2 cups fresh flat-leaf parsley leaves; 1/2 cup fresh dill sprigs; Sliced radishes; Sliced cucumbers; Nasturtium blossoms; Mixed peppercorns, crushed; Mustard seeds; Caraway seeds

Fresh, crisp and full of flavor — this Walk-Around-The-Garden Salad With Herb Vinaigrette is a must-try. Made with fresh chives, fresh tarragon, vinegar…

This Walk-Around-The-Garden Salad With Herb Vinaigrette relies on simple, everyday ingredients such as finely chopped fresh chives, champagne vinegar, shallot, minced and whole-grain mustard. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walk-Around-The-Garden Salad With Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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