How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veal Chops With Artichoke-Arugula Salad?

You need 11 ingredients. The key ingredients include: 4 (7-ounce) veal loin chops (about 1/2 inch thick), 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon salt, divided, 1 1/2 tablespoons olive oil, divided, and more.

Is Grilled Veal Chops With Artichoke-Arugula Salad suitable as salads?

Yes, Grilled Veal Chops With Artichoke-Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Veal Chops With Artichoke-Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Veal Chops With Artichoke-Arugula Salad Recipe

Name: Grilled Veal Chops With Artichoke-Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7-ounce) veal loin chops (about 1/2 inch thick); 3/4 teaspoon freshly ground black pepper, divided; 1/2 teaspoon salt, divided; 1 1/2 tablespoons olive oil, divided; 1 teaspoon grated fresh lemon rind; 3 garlic cloves, minced; Cooking Spray; 1 (5-ounce) package baby arugula or spinach; 1 (14-ounce) can artichoke bottoms, drained and thinly sliced; 1/4 cup coarsely chopped walnuts, toasted; 1 tablespoon fresh lemon juice

Grilled Veal Chops With Artichoke-Arugula Salad

Eats Now Editorial Team · 217 kcal · Salads

Grilled Veal Chops With Artichoke-Arugula Salad – a delicious recipe with veal loin chops, freshly ground black pepper, salt, olive oil, lemon rind, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Veal Chops With Artichoke-Arugula Salad

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