Fresh, crisp and full of flavor — this Grilled Veal Chops With Artichoke-Arugula Salad is a must-try. Made with veal loin chops, freshly ground black pe…
This Grilled Veal Chops With Artichoke-Arugula Salad relies on simple, everyday ingredients such as salt, divided, olive oil, divided, grated fresh lemon rind and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026