How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Quinoa, And Cherry Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 tablespoons cider vinegar, 1 tablespoon honey, 2 teaspoons Dijon mustard, and more.

Is Kale, Quinoa, And Cherry Salad suitable as salads?

Yes, Kale, Quinoa, And Cherry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Quinoa, And Cherry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Quinoa, And Cherry Salad Recipe

Name: Kale, Quinoa, And Cherry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons cider vinegar; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1/4 teaspoon black pepper; 1/4 teaspoon kosher salt; 1 1/2 (6-ounce) packages baby kale; 1 1/2 (8.5-ounce) packages precooked quinoa and brown rice blend (such as Seeds of Change); 3/4 cup fresh sweet cherries, pitted and halved; 2/3 cup chopped fresh flat-leaf parsley; 1/3 cup thinly sliced shallots; 1 (15-ounce) can unsalted chickpeas, rinsed and drained; 2 ounces goat cheese, crumbled (about 1/2 cup)

Fresh, crisp and full of flavor — this Kale, Quinoa, And Cherry Salad is a must-try. Made with extra-virgin olive oil, cider vinegar, honey and mustard.…

This Kale, Quinoa, And Cherry Salad relies on simple, everyday ingredients such as extra-virgin olive oil, cider vinegar, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kale, Quinoa, And Cherry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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