Asian Chicken Slaw Recipe

Name: Asian Chicken Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw:; 2 1/2 cups shredded cooked chicken breast (about 1 pound); 3/4 cup finely chopped celery; 1/2 cup chopped sugar snap peas; 1/2 cup chopped red bell pepper; 1/4 cup finely chopped onion; 1 (10-ounce) package angel hair slaw; 1 (8-ounce) can sliced water chestnuts, drained; Dressing:; 1/4 cup cider vinegar; 1/4 cup rice wine vinegar; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons low-sodium soy sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; Remaining ingredients:; 1/4 cup slivered almonds, toasted; 1 teaspoon sesame seeds, toasted

Servings: persons

Slaw:
2 1/2 cups shredded cooked chicken breast (about 1 pound)
3/4 cup finely chopped celery
1/2 cup chopped sugar snap peas
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 (10-ounce) package angel hair slaw
1 (8-ounce) can sliced water chestnuts, drained
Dressing:
1/4 cup cider vinegar
1/4 cup rice wine vinegar
2 tablespoons sugar
1 teaspoon salt
2 teaspoons low-sodium soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
Remaining ingredients:
1/4 cup slivered almonds, toasted
1 teaspoon sesame seeds, toasted

1
To prepare slaw, combine the first 7 ingredients in a large bowl.
2
To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving.
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462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Slaw:, 2 1/2 cups shredded cooked chicken breast (about 1 pound), 3/4 cup finely chopped celery, 1/2 cup chopped sugar snap peas, and more.

Yes, Asian Chicken Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Slaw

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