How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Indian Grilled Vegetables?

You need 15 ingredients. The key ingredients include: 2 cups whole milk yogurt (not low fat), 4 large garlic cloves, minced, 1 1/2 inches piece fresh ginger, minced, 1/8 - 1/4 teaspoon red pepper flakes, and more.

Is Tandoori Indian Grilled Vegetables suitable as vegetarian?

Yes, Tandoori Indian Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tandoori Indian Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Indian Grilled Vegetables Recipe

Name: Tandoori Indian Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk yogurt (not low fat); 4 large garlic cloves, minced; 1 1/2 inches piece fresh ginger, minced; 1/8 - 1/4 teaspoon red pepper flakes; 1 teaspoon toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes); 1 pinch salt; 1 pinch black pepper; Vegetables-you may vary this to what you like; chunks zucchini (or summer squash); thin slices carrot; wedges red onion; wedges sweet pepper; thin slices potato (white or sweet); sugar snap pea; corn on the cob

Try this homemade Tandoori Indian Grilled Vegetables recipe the whole family will love. Made with milk yogurt, garlic, fresh ginger and red pepper. Easy…

This Tandoori Indian Grilled Vegetables relies on simple, everyday ingredients such as large garlic cloves, minced, red pepper flakes, salt and black pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tandoori Indian Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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