How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Indian Grilled Vegetables?

You need 15 ingredients. The key ingredients include: 2 cups whole milk yogurt (not low fat), 4 large garlic cloves, minced, 1 1/2 inches piece fresh ginger, minced, 1/8 - 1/4 teaspoon red pepper flakes, and more.

Is Tandoori Indian Grilled Vegetables suitable as vegetarian?

Yes, Tandoori Indian Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tandoori Indian Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Indian Grilled Vegetables Recipe

Name: Tandoori Indian Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk yogurt (not low fat); 4 large garlic cloves, minced; 1 1/2 inches piece fresh ginger, minced; 1/8 - 1/4 teaspoon red pepper flakes; 1 teaspoon toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes); 1 pinch salt; 1 pinch black pepper; Vegetables-you may vary this to what you like; chunks zucchini (or summer squash); thin slices carrot; wedges red onion; wedges sweet pepper; thin slices potato (white or sweet); sugar snap pea; corn on the cob

Tandoori Indian Grilled Vegetables

Eats Now Editorial Team · 267 kcal · Vegetarian

Tandoori Indian Grilled Vegetables – a delicious recipe with milk yogurt, garlic, fresh ginger, red pepper, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tandoori Indian Grilled Vegetables

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