How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Garlic And Parsley ?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, three tablespoons minced garlic, 1/4 cup olive oil, 1/2 teaspoon salt, and more.

Is Roasted Cauliflower With Garlic And Parsley suitable as vegetarian?

Yes, Roasted Cauliflower With Garlic And Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Garlic And Parsley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Garlic And Parsley Recipe

Name: Roasted Cauliflower With Garlic And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; three tablespoons minced garlic; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot chili flakes, or more if you're spicy; 3 tablespoons chopped fresh parsley; 1 lemon, cut into 4 wedges

Roasted Cauliflower With Garlic And Parsley – a delicious recipe with cauliflower, three, olive oil, salt, pepper, hot chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into florets
three tablespoons minced garlic
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot chili flakes, or more if you're spicy
3 tablespoons chopped fresh parsley
1 lemon, cut into 4 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Cauliflower With Garlic And Parsley

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