How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry–Marinated Japanese Eggplant ?

You need 9 ingredients. The key ingredients include: 6 Fresno chiles, seeds removed from 3, chopped, 4 garlic cloves, 2 lemongrass stalks, bottom third only, tough outer layers removed, finely grated, 1/3 cup vegetable oil, and more.

Is Red Curry–Marinated Japanese Eggplant suitable as vegetarian?

Yes, Red Curry–Marinated Japanese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Curry–Marinated Japanese Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry–Marinated Japanese Eggplant Recipe

Name: Red Curry–Marinated Japanese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Fresno chiles, seeds removed from 3, chopped; 4 garlic cloves; 2 lemongrass stalks, bottom third only, tough outer layers removed, finely grated; 1/3 cup vegetable oil; 1 tablespoon finely grated peeled ginger; 1 teaspoon ground cumin; 1/2 teaspoon sugar; 1 teaspoon kosher salt, plus more; 4 Japanese eggplants, halved lengthwise

Red Curry–Marinated Japanese Eggplant – a delicious recipe with chiles, garlic, lemongrass stalks, vegetable oil, ginger, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 Fresno chiles, seeds removed from 3, chopped
4 garlic cloves
2 lemongrass stalks, bottom third only, tough outer layers removed, finely grated
1/3 cup vegetable oil
1 tablespoon finely grated peeled ginger
1 teaspoon ground cumin
1/2 teaspoon sugar
1 teaspoon kosher salt, plus more
4 Japanese eggplants, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Vegetarian

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Red Curry–Marinated Japanese Eggplant

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