How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Eggplant With Mushrooms ?

You need 9 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 1/2 pounds eggplant, preferably the long, thin kind, trimmed and cut into 1-inch segments, 1 large onion, cut in two and sliced, 2 or 3 dried chilies, optional, and more.

Is Braised Eggplant With Mushrooms suitable as vegetarian?

Yes, Braised Eggplant With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Eggplant With Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Eggplant With Mushrooms Recipe

Name: Braised Eggplant With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 1/2 pounds eggplant, preferably the long, thin kind, trimmed and cut into 1-inch segments; 1 large onion, cut in two and sliced; 2 or 3 dried chilies, optional; 2 large oyster or bai-ling mushrooms, or several small oyster mushrooms, or 1 portobello, in 1/2-inch chunks; Salt and pepper; 2 tablespoons sugar; 2 tablespoons soy sauce; Chopped cilantro for garnish, optional.

Try this homemade Braised Eggplant With Mushrooms recipe the whole family will love. Made with canola oil, eggplant, onion and chilies. Easy step-by-ste…

This Braised Eggplant With Mushrooms relies on simple, everyday ingredients such as canola oil, or 3 dried chilies, optional, salt and pepper and sugar. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons canola oil
1 1/2 pounds eggplant, preferably the long, thin kind, trimmed and cut into 1-inch segments
1 large onion, cut in two and sliced
2 or 3 dried chilies, optional
2 large oyster or bai-ling mushrooms, or several small oyster mushrooms, or 1 portobello, in 1/2-inch chunks
Salt and pepper
2 tablespoons sugar
2 tablespoons soy sauce
Chopped cilantro for garnish, optional.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Vegetarian

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