Lamb Spinach Feta Casserole Recipe

Name: Lamb Spinach Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion; 2 cloves garlic; 1/2 lb ground lamb; 1.5 tbsp dried oregano; 1/2 tbsp dried thyme; 1/4 tsp crushed red pepper; Few pinches nutmeg; salt & pepper; 1/4 cup white wine; 1/4 cup chicken stock; zest & juice of 1/2 lge lemon; 1/2 lb whole wheat fusilli cooked and drained; 16 oz pkg chopped frozen spinach, well drained; 1 egg lightly beaten; 2/3 cup grated feta; 1/3 cup finely grated parmesan; 1/4 cup whole wheat bread crumbs; Olive oil cooking spray

Servings: persons

1 tbsp olive oil
1 medium onion
2 cloves garlic
1/2 lb ground lamb
1.5 tbsp dried oregano
1/2 tbsp dried thyme
1/4 tsp crushed red pepper
Few pinches nutmeg
salt & pepper
1/4 cup white wine
1/4 cup chicken stock
zest & juice of 1/2 lge lemon
1/2 lb whole wheat fusilli cooked and drained
16 oz pkg chopped frozen spinach, well drained
1 egg lightly beaten
2/3 cup grated feta
1/3 cup finely grated parmesan
1/4 cup whole wheat bread crumbs
Olive oil cooking spray

1
Preheat oven to 350 F.
2
1. Soften onion and garlic over medium heat.
3
2. Add lamb, brown on high heat.
4
3. Add oregano, thyme, red pepper and salt & pepper to taste and sautee for 1 minute.
5
4. Add white wine until liquid evaporates.
6
5. Take off heat and mix in nutmeg, lemon zest and juice, spinach, pasta and feta. Adjust seasonings.
7
6. Fold into buttered round casserole dish. top with bread crumbs and then parmesan and spray with olive oil. Bake for 30 minutes uncovered.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium onion, 2 cloves garlic, 1/2 lb ground lamb, and more.

Yes, Lamb Spinach Feta Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Spinach Feta Casserole

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